HOW TO PREPARE Pistachio Cookies Recipe
Mix the softened butter with the flour by hand until evenly distributed.
Make a well in the middle of the dry mixture and add vanilla, sugar and egg yolks. Use your fingertips to draw the ingredients together.
Press the dough together into a ball, and then knead it lightly, pressing with hands until the dough is smooth.
In a bowl, mix ground pistachio with NESTLÉ Sweetened Condensed Milk until it forms a paste. Then gently work together pistachio paste with the previous dough until combined, cover and chill for ½ hour.
Sprinkle the dough with flour and place it between two sheets of greaseproof paper, then gently roll it between the papers to a 3mm thick.
Cut out shapes with cookie cutter, place 1 cm apart on greased baking sheets. Bake at 200°C preheated oven, for 10-12 minutes or until edges are lightly browned.
Remove gently the cookies to a wire rack to cool.
Dust the cookies with icing sugar to serve.
Nutritional Information For Pistachio Cookies Recipe
|
|
Per Portion of 300g
|
|
Energy
:
|
788.00 Kcal
|
|
Protein
:
|
16.00 g
|
|
Carbohydrate
:
|
81.00 g
|
|
Fats
:
|
46.00 g
|