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Pistachio Cookies Recipe

Pistachio Cookies

Cookies & Bars

Total Time : Serves 12

HOW TO PREPARE Pistachio Cookies Recipe

Mix the softened butter with the flour by hand until evenly distributed.

Make a well in the middle of the dry mixture and add vanilla, sugar and egg yolks. Use your fingertips to draw the ingredients together.

Press the dough together into a ball, and then knead it lightly, pressing with hands until the dough is smooth.

In a bowl, mix ground pistachio with NESTLÉ Sweetened Condensed Milk until it forms a paste. Then gently work together pistachio paste with the previous dough until combined, cover and chill for ½ hour.

Sprinkle the dough with flour and place it between two sheets of greaseproof paper, then gently roll it between the papers to a 3mm thick.

Cut out shapes with cookie cutter, place 1 cm apart on greased baking sheets. Bake at 200°C preheated oven, for 10-12 minutes or until edges are lightly browned.

Remove gently the cookies to a wire rack to cool.

Dust the cookies with icing sugar to serve.

Nutritional Information For Pistachio Cookies Recipe

Per Portion of 300g

Energy : 788.00 Kcal
Protein : 16.00 g
Carbohydrate : 81.00 g
Fats : 46.00 g

Your Grocery List

  • 2 cups butter or 400 g, soft
  • 4½ cups plain flour or 630 g
  • 2 teaspoons vanilla powder
  • ¾ cup caster sugar or 150 g
  • 4 egg yolks
  • 4 cups pistachio nuts or 400 g, ground
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g


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