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Pistachio Mafruka with Cream Recipe

Pistachio Mafruka with Cream

Arabic desserts

Total Time : Serves 8

HOW TO PREPARE Pistachio Mafruka with Cream Recipe

Place pistachio ground, icing sugar (reserve 2 tablespoons of icing sugar), rose water and blossom water in a bowl and mix well.

Sprinkle the remaining 2 tablespoons in bottom of a 35x25cm rectangular tray. Press ½ quantity of the pistachio dough over the tray to flatten evenly all over the tray bottom.

Mix in a sauce pan NESTLÉ Sweetened Condensed Milk, water and corn flour, simmer with constant stirring until it thickens then pour it over the pistachio dough in the tray equally. Set aside to cool into a room temperature.

Put the remaining ½ of the pistachio dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Remove the top paper and turn the dough over the cream then press gently. Remove exceeding dough from the sides.

Put it in the fridge until the serving time.

Cut into squares and serve.

Nutritional Information For Pistachio Mafruka with Cream Recipe

Per Portion of 300g

Energy : 746.00 Kcal
Protein : 23.00 g
Carbohydrate : 70.00 g
Fats : 46.00 g

Your Grocery List

  • For the pistachio mafruka dough:

  • 5 cups pistachio nuts or 750 g, ground
  • ½ cup icing sugar or 70 g
  • ¼ cup rose water or 60 ml
  • ¼ cup blossom water or 60 ml
  • For the cream stuffing:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups water or 500 ml
  • ½ cup corn flour or 60 g


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