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Pistachio Squares Recipe

Pistachio Squares

Arabic desserts

Total Time : Serves 8

HOW TO PREPARE Pistachio Squares Recipe

Preheat oven to 180˚C. Brush a 25cm x 30cm shallow cake tin with melted butter. Line cake base with baking paper.

Combine all ingredients except pistachios in a mixing bowl and mix all by using an electric mixer for 2 minutes on low speed then mix on high speed for another 3 minutes.

Add half cup of pistachios into this mixture and mix on low speed for 1 minute.

Pour mixture into prepared pan, spread other ½ cup of pistachio on top and put in oven for 20-25 minutes or until a skewer comes out clean if inserted in the center.

Nutritional Information For Pistachio Squares Recipe

Per Portion of 300g

Energy : 631.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 36.00 g

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  • 1 cup butter or 210 g, melted
  • 3 eggs
  • 1½ cups plain flour or 210 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla powder
  • ½ cup sugar or 110 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup pistachio nuts or 150 g, crushed


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