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Deep fry potato cubes until almost golden. Remove and place on kitchen paper to absorb excess oil.
Heat oil in a large saucepan, cook onion for 4-6 minutes or until golden. Add minced beef and garlic and cook for 6-8 minutes or until golden.
Add cinnamon, black pepper, water, MAGGI Chicken Stock cubes and tomato paste. Bring to boil and simmer for 15 minutes.
Add the fried potato and simmer for 6-8 minutes. Sprinkle parsley and serve.
Serve with vermicelli cooked rice.
Per Portion of 300g
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