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Potato Stew  Recipe

Potato Stew

Red Meat

Total Time : Serves 5

HOW TO PREPARE Potato Stew Recipe

Deep fry potato cubes until almost golden. Remove and place on kitchen paper to absorb excess oil.

Heat oil in a large saucepan, cook onion for 4-6 minutes or until golden. Add minced beef and garlic and cook for 6-8 minutes or until golden.

Add cinnamon, black pepper, water, MAGGI Chicken Stock cubes and tomato paste. Bring to boil and simmer for 15 minutes.

Add the fried potato and simmer for 6-8 minutes. Sprinkle parsley and serve.

Serve with vermicelli cooked rice.

Nutritional Information For Potato Stew Recipe

Per Portion of 300g

Energy : 356.00 Kcal
Protein : 20.00 g
Carbohydrate : 21.00 g
Fats : 24.00 g

Your Grocery List

  • 2 cups oil for deep frying
  • 2 medium potatoes or 500 g, cut into cubes
  • 1 medium onion or 150 g, finely chopped
  • 2 tablespoons vegetable oil
  • 300 g minced beef
  • 1 clove garlic, crushed
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 tablespoons tomato paste
  • ½ tablespoon fresh parsley, chopped


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