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Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.
Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.
Add the prawns and simmer for another 5 minutes or until prawns are cooked.
Just before serving stir in the coriander.
Per Portion of 300g
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