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Prawns and Lentil Soup Recipe

Prawns and Lentil Soup


Total Time : Serves 6

HOW TO PREPARE Prawns and Lentil Soup Recipe

Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.

Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.

Add the prawns and simmer for another 5 minutes or until prawns are cooked.

Just before serving stir in the coriander.

Nutritional Information For Prawns and Lentil Soup Recipe

Per Portion of 300g

Energy : 154.00 Kcal
Protein : 13.00 g
Carbohydrate : 14.00 g
Fats : 5.00 g

Your Grocery List

  • 2 tablespoons olive oil
  • 1 medium onion or 150 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon cumin seeds
  • 1 medium tomato or 150 g, peeled and diced
  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI Lentil Soup
  • 300 g peeled prawns, medium size, cleaned and cut into small cubes
  • 1½ tablespoons coriander leaves, coarsely chopped


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