choose your personal experience

Recipes

Prawns and Lentil Soup Recipe

Prawns and Lentil Soup

Seafood


Total Time : Serves 6
Medium

HOW TO PREPARE Prawns and Lentil Soup Recipe

Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes.

Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes.

Add the prawns and simmer for another 5 minutes or until prawns are cooked.

Just before serving stir in the coriander.

Nutritional Information For Prawns and Lentil Soup Recipe

Per Portion of 300g

Energy : 154.00 Kcal
Protein : 13.00 g
Carbohydrate : 14.00 g
Fats : 5.00 g

Your Grocery List

  • 2 tablespoons olive oil
  • 1 medium onion or 150 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon cumin seeds
  • 1 medium tomato or 150 g, peeled and diced
  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI Lentil Soup
  • 300 g peeled prawns, medium size, cleaned and cut into small cubes
  • 1½ tablespoons coriander leaves, coarsely chopped

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.