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Prune Kofta Flowers Recipe

Prune Kofta Flowers

Appetizers


Total Time : Serves 6
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HOW TO PREPARE Prune Kofta Flowers Recipe

Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.

Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove from heat.

Allow mixture to slightly cool, add Coriander and Orange Zest and stir.

Place a spoonful of the mixture in 15x15cm Pastry; bring edges together to shape a flower, brush pastry edges with a few drops of water to help pastry keep its shape.

Place pastry flowers on an oven tray, lined with wax paper, and bake in a preheated oven, at 200 degrees C until pastry becomes golden, about 15 minutes.

Meanwhile make sauce by mixing Tahini, Yogurt and Lime Juice together.

Spoon in a tablespoon of the sauce on top of each bouquet before serving.

Nutritional Information For Prune Kofta Flowers Recipe

Per Portion of 300g

Energy : 470.00 Kcal
Protein : 17.00 g
Carbohydrate : 46.00 g
Fats : 24.00 g

Your Grocery List

  • For pastry flowers:

  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, finely chopped
  • 400 g minced lamb
  • 2 teaspoons curry powder
  • 1 teaspoon ground black pepper
  • 1/3 cup water or 80 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 cup prunes or 160 g, pits removed and cut into small cubes
  • ½ cup coriander leaves or 40 g, finely chopped
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 36 pieces samosa pastry sheets or 200 g, about 15cmX15cm each
  • ½ cup water or 125 ml, for pastry
  • For tahini sauce:

  • ¼ cup tahini or 50 g
  • ¼ cup yoghurt or 40 g
  • 2 tablespoons lime juice

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