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Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove from heat.
Allow mixture to slightly cool, add Coriander and Orange Zest and stir.
Place a spoonful of the mixture in 15x15cm Pastry; bring edges together to shape a flower, brush pastry edges with a few drops of water to help pastry keep its shape.
Place pastry flowers on an oven tray, lined with wax paper, and bake in a preheated oven, at 200 degrees C until pastry becomes golden, about 15 minutes.
Meanwhile make sauce by mixing Tahini, Yogurt and Lime Juice together.
Spoon in a tablespoon of the sauce on top of each bouquet before serving.
Per Portion of 300g
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