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In a large saucepan, combine water, pumpkin, onion and MAGGI Cream of Chicken Soup, bring to boil, simmer covered over low heat for 15 minutes or until tender.
Place pumpkin pieces and liquid in a food processor or blender, blend until smooth.
Return pumpkin purée to the pan and bring to boil then remove from heat.
Stir in cheese and serve with croutons.
Per Portion of 300g
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