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Pumpkin and Cheese Soup Recipe

Pumpkin and Cheese Soup


Total Time : Serves 5

HOW TO PREPARE Pumpkin and Cheese Soup Recipe

In a large saucepan, combine water, pumpkin, onion and MAGGI Cream of Chicken Soup, bring to boil, simmer covered over low heat for 15 minutes or until tender.

Place pumpkin pieces and liquid in a food processor or blender, blend until smooth.

Return pumpkin purée to the pan and bring to boil then remove from heat.

Stir in cheese and serve with croutons.

Nutritional Information For Pumpkin and Cheese Soup Recipe

Per Portion of 300g

Energy : 136.00 Kcal
Protein : 6.50 g
Carbohydrate : 15.00 g
Fats : 5.90 g

Your Grocery List

  • 6 cups water or 1500 ml
  • 350 g pumpkin, peeled and cut into small cubes
  • 1 small onion or 100 g, chopped
  • 1 sachet MAGGI® Cream of Chicken Soup
  • ¾ cup cheddar cheese or 75 g, grated


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