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Pumpkin and Cream of Mushroom Soup Recipe

Pumpkin and Cream of Mushroom Soup

Soups


Total Time : Serves 5
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HOW TO PREPARE Pumpkin and Cream of Mushroom Soup Recipe

In a large saucepan, add pumpkin, onion and water. Bring to boil then cover and simmer for 15 minutes until tender.

Place pumpkin and stock in a food processor or blender. Process until smooth.

Return pumpkin to the saucepan, add MAGGI Cream of Mushroom Soup, bring to boil and simmer for 10 minutes.

Season with salt and pepper. Serve with toasted croutons.

Nutritional Information For Pumpkin and Cream of Mushroom Soup Recipe

Per Portion of 300g

Energy : 73.00 Kcal
Protein : 2.70 g
Carbohydrate : 15.00 g
Fats : 0.90 g

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