30 Minutes or Less Recipes

30 Minutes or Less Recipes

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Calamari and Mushroom Soup Recipe
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Ingredients

1 tablespoon butter

300 g calamari, cut into small cubes

1 clove garlic, crushed

1 teaspoon ground coriander

5½ cups water or 1375 ml

1 sachet MAGGI® Cream of Mushroom Soup

1 medium tomato or 150 g, peeled and finely chopped

pinch of ground black pepper, to taste

Preparation

Heat butter in a saucepan. Add and cook calamari, garlic and coriander for 3-4 minutes.

Add water, MAGGI® Cream of Mushroom Soup and tomato. Bring to boil and simmer for 15 minutes.

Season with black pepper and serve.

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