30 Minutes or Less Recipes

30 Minutes or Less Recipes

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Cream of Chicken and Green Peas Soup Recipe
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Ingredients

4½ cups water or 1125 ml

1 sachet MAGGI® Cream of Chicken Soup

1 cup frozen green peas or 160 g, thawed

200 g chicken breasts, boiled and finely shredded

3 tablespoons spring onions, sliced

pinch of ground black pepper

Preparation

Add water and MAGGI® Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.

Add green peas and simmer for 8 minutes. Blend the soup until smooth using as stick blender or kitchen blender.

Return soup to the saucepan and add shredded chicken and cook for 5 another minutes.

Stir in the spring onions and pepper and serve.

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