HOW TO PREPARE Raspberries and White Chocolate Mousse Recipe
Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.
Add defrosted raspberries puree and mix well.
Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.
Spoon in a 30cm x 11cm loaf pan.
Chill in fridge for 6 hours minimum.
To make the sauce:
Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.
Nutritional Information For Raspberries and White Chocolate Mousse Recipe
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Per Portion of 300g
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Energy
:
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509.00 Kcal
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Protein
:
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6.90 g
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Carbohydrate
:
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55.00 g
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Fats
:
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30.00 g
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