HOW TO PREPARE Raspberries and White Chocolate Mousse Recipe
Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.
Add defrosted raspberries puree and mix well.
Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.
Spoon in a 30cm x 11cm loaf pan.
Chill in fridge for 6 hours minimum.
To make the sauce:
Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.
Nutritional Information For Raspberries and White Chocolate Mousse Recipe
|
Per Portion of 300g
|
Energy
:
|
509.00 Kcal
|
Protein
:
|
6.90 g
|
Carbohydrate
:
|
55.00 g
|
Fats
:
|
30.00 g
|