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Raspberries And White Chocolate Mousse

Raspberries and White Chocolate Mousse

Fruit Desserts

20 mins

Serves 9

Medium

HOW TO PREPARE Raspberries and White Chocolate Mousse Recipe

Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.

Add defrosted raspberries puree and mix well.

Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.

Spoon in a 30cm x 11cm loaf pan.

Chill in fridge for 6 hours minimum.

To make the sauce:

Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.

Nutritional Information For Raspberries and White Chocolate Mousse Recipe

	Per Portion of 300g
Energy :	509.00 Kcal
Protein :	6.90 g
Carbohydrate :	55.00 g
Fats :	30.00 g

Your Grocery List

1¾ cups whipping cream, chilled
1 tin Nestlé® Sweetened Condensed Milk
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or 397 g
1½ cups raspberries or 300 g, frozen and puréed
2 cups white chocolate or 300 g
For the sauce:
¾ cup raspberries or 150 g, frozen and puréed
½ cup water or 125 ml
1 tablespoon corn flour
2 tablespoons sugar

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