choose your personal experience

Recipes

Raspberries and White Chocolate Mousse Recipe

Raspberries and White Chocolate Mousse

Fruit Desserts

Total Time : Serves 9
Medium

HOW TO PREPARE Raspberries and White Chocolate Mousse Recipe

Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.

Add defrosted raspberries puree and mix well.

Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.

Spoon in a 30cm x 11cm loaf pan.

Chill in fridge for 6 hours minimum.

To make the sauce:

Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.

Nutritional Information For Raspberries and White Chocolate Mousse Recipe

Per Portion of 300g

Energy : 509.00 Kcal
Protein : 6.90 g
Carbohydrate : 55.00 g
Fats : 30.00 g

Your Grocery List

  • 1¾ cups whipping cream, chilled
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups raspberries or 300 g, frozen and puréed
  • 2 cups white chocolate or 300 g
  • For the sauce:

  • ¾ cup raspberries or 150 g, frozen and puréed
  • ½ cup water or 125 ml
  • 1 tablespoon corn flour
  • 2 tablespoons sugar

LOOKING FOR MORE?

Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.Beat cream cheese, NESTLÉ Sweetened Condensed Milk,...
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to...
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.