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Raspberries and White Chocolate Mousse Recipe

Raspberries and White Chocolate Mousse

Fruit Desserts

Total Time : Serves 9

HOW TO PREPARE Raspberries and White Chocolate Mousse Recipe

Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.

Add defrosted raspberries puree and mix well.

Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.

Spoon in a 30cm x 11cm loaf pan.

Chill in fridge for 6 hours minimum.

To make the sauce:

Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.

Nutritional Information For Raspberries and White Chocolate Mousse Recipe

Per Portion of 300g

Energy : 509.00 Kcal
Protein : 6.90 g
Carbohydrate : 55.00 g
Fats : 30.00 g

Your Grocery List

  • 1¾ cups whipping cream, chilled
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups raspberries or 300 g, frozen and puréed
  • 2 cups white chocolate or 300 g
  • For the sauce:

  • ¾ cup raspberries or 150 g, frozen and puréed
  • ½ cup water or 125 ml
  • 1 tablespoon corn flour
  • 2 tablespoons sugar


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