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Ravioli & Mushroom Soup Recipe

Ravioli & Mushroom Soup

Quick & Easy Recipes


Total Time : Serves 2
Medium

HOW TO PREPARE Ravioli & Mushroom Soup Recipe

Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.

Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.

Divide soup, pour over the raviolis in each bowl and serve.

Nutritional Information For Ravioli & Mushroom Soup Recipe

Per Portion of 300g

Energy : 275.95 Kcal
Protein : 10.06 g
Carbohydrate : 53.03 g
Fats : 2.32 g

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