choose your personal experience


Ravioli & Mushroom Soup Recipe

Ravioli & Mushroom Soup

Quick & Easy Recipes

Total Time : Serves 2

HOW TO PREPARE Ravioli & Mushroom Soup Recipe

Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.

Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.

Divide soup, pour over the raviolis in each bowl and serve.

Nutritional Information For Ravioli & Mushroom Soup Recipe

Per Portion of 300g

Energy : 275.95 Kcal
Protein : 10.06 g
Carbohydrate : 53.03 g
Fats : 2.32 g

Your Grocery List


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.