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Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
Divide soup, pour over the raviolis in each bowl and serve.
Per Portion of 300g
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