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Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
Bread the Beef with Corn Flour, allow to sit for a few min and deep...
In a mixing bowl combine Meat, Garlic and all the Spices, mix, cover and allow to marinate room temperature for 30 minutes.
Combine Lebneh, crushed Garlic, Onions and Mint and whisk together.
Finely grate the Cucumber with the skin, place in a sieve, push to drain most of the juices, and add to...
Season the Beef Fillet with Black Pepper and Oregano and allow marinate at room temperature for about 10 minutes.
Heat Olive Oil in a frying pan and over medium high heat sear the fillet on all sides for about 10 minutes (Medium doneness). Remove beef from pan and allow to rest.
Using the same...
Preheat oven to 180 degrees C and place oven rack to middle position.
Line the bottom of an oven tray with aluminum paper for easy clean up.
In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove...
Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain.
Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside.
In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add...
Heat 2 tablespoons of Vegetable Oil in a pot. Sauté Potato cubes until golden brown, remove and set aside to drain excess oil.
Using the same pot, add Onions, Beef Cubes and cook for 10 minutes until lightly golden brown.
Add Tomato Paste and sauté for an additional 2 minutes.
Cut each Eggplant in half (length-wise), with a small knife cut and scoop out flesh, and keep aside. Each eggplant should yield two shells with a 1cm thickness, plus the flesh from the inside. Salt eggplant shells, and flesh and allow the bitter juices to get drawn out.
In a deep frying pan heat...
Boil the Spaghetti according to package directions. Strain and keep aside.
Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI Chicken Stock and water and simmer for another five minutes until most of the stock has been absorbed.
In a medium pan, melt half Butter and half Olive Oil and fry Lamb pieces until golden brown, remove and set aside, in the same pan, fry Onions, and Garlic and Ginger until softened. Mix all ingredients of the korma paste in food processor then Add Almonds and Korma paste to the Onions and sauté for...
Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.
Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.
Add Green Beans, stir for 5 minutes...
Soak rice for 30 minutes and drain. Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown....
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