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Refrigerated Peach Cake Recipe

Refrigerated Peach Cake

Cakes, Pies & Tarts

Total Time : Serves 5
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HOW TO PREPARE Refrigerated Peach Cake Recipe

Combine NESTLÉ Sweetened Condensed Milk and NESTLÉ Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat.

Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.

Alternate layers in sequence of hot cream mixture, crackers and peaches.

Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.

Nutritional Information For Refrigerated Peach Cake Recipe

Per Portion of 300g

Energy : 619.00 Kcal
Protein : 11.00 g
Carbohydrate : 85.00 g
Fats : 26.00 g

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