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Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add...
Soak rice for 30 minutes and drain. Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown....
Place the MAGGI Chicken Stock, water and the green lentil in a medium rice pot and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentils reserving both Stock & Lentils separately.
Heat Olive Oil in a medium pot, fry Onion for 2 minutes, then...
Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed.
Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain.
Melt Butter in a large rice pot, add Rice and gently stir for 2-3...
Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown.
In a Non-Stick rice pot, melt half...
Boil lentils in 1000ml of Water until ¾ cooked, drain and set aside.
Heat vegetable oil, sauté chopped Onions, minced Meat until meat is cooked. Add Cinnamon and MAGGI Chicken Stock, water and simmer for 5 minutes.
Add Carrots, Lentils and Raisins to the mix, and remove from heat.
Sauté Sausage balls in a large pot until golden, remove and set aside.
Fry Chicken pieces in the same pot with the rendered oil and juices released from the sausages. Add Onions, Tomato Paste and Tomatoes, to the pot and sauté till onions are soft.
Add Spices, Water and MAGGI Chicken Stock to...
Wash and Soak rice in cold water and set aside for 30 min.
In a large pot, heat vegetable oil, fry sliced onions till golden brown, remove and set aside.
In the same pot on medium high heat fry chopped onions till golden, add shrimp and sauté till pink (about 4-5 minutes), add tomato paste,...
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked. Add the raisins, peeled fried almond, cinnamon powder, MAGGI...
Hollow baby zucchinis and eggplants. Wash both well, drain and set them aside. In a bowl, combine and mix rice, meat, tomato, water, salt and spices and set aside. Stuff baby zucchinis and eggplants with this mixture and keep 1cm empty from the top and set aside. Heat the oil in large pot and fry...
Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside. In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour. Stuff baby zucchini with this mixture and keep 1cm empty from the top...
In a large saucepan, heat oil (reserve 3 tablespoons of oil to cook the rice) and fry fish pieces for 8-10 minutes or until it becomes brown in color and almost cooked. (season fish with salt and pepper) Remove and place in kitchen towel to absorb excess oil. In a large saucepan, heat the reserved...
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