choose your personal experience
More | 0 Reviews
Heat oil or ghee in a pot, fry meat until golden brown. Season with bay leave, cinnamon stick and black pepper corns. Add water, cover and simmer the stock on low heat for 2 hours removing froth as it appears. Once the meat becomes tender turn off the heat and set aside.
In another pot, heat the 3 other tablespoons of oil or ghee, add chopped onions and fry for 6 minutes. Add the broad beans to the onions and cook for another 2 minutes.
Add rice, chopped dill, MAGGI Chicken Stock cubes, cardamom pods, and black pepper and mix well.
Add 4½ cups (or 1125ml) of the meat stock to the rice mixture and cook on low heat for 20 minutes or until the rice is cooked.
Arrange the rice in a wide serving dish, pour the meat on top and serve.
Per Portion of 300g
Recipe Rice with Broad Beans and Meat | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.