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Heat oil in a pot and sauté onions for 6 minutes.
Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI Chicken Stock cubes, and Basmati rice. Mix well and cook for 3 minutes.
Pour water and cover the pot. Cook rice for 20 minutes or until it is well done.
Per Portion of 300g
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