Rice with Tomato

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• 2 tablespoons vegetable oil, or ghee
• 2 medium onions or 300 g, finely chopped
• 4 small tomatoes or 400 g, peeled and chopped
• 1 teaspoon ground turmeric
• 1 bay leaf
• 4 whole cardamom pods
• 1 teaspoon coriander seeds, dried
• ½ teaspoon ground black pepper
• 2 cloves garlic, peeled
• 4 cubes MAGGI® Chicken Stock Bouillon Cube
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• 3 cups basmati rice or 600 g
• 5 cups water or 1250 ml