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Rice with Tomato Recipe

Rice with Tomato

Rice and Grains

Total Time : Serves 6

HOW TO PREPARE Rice with Tomato Recipe

Heat oil in a pot and sauté onions for 6 minutes.

Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI Chicken Stock cubes, and Basmati rice. Mix well and cook for 3 minutes.

Pour water and cover the pot. Cook rice for 20 minutes or until it is well done.

Nutritional Information For Rice with Tomato Recipe

Per Portion of 300g

Energy : 457.00 Kcal
Protein : 9.30 g
Carbohydrate : 92.00 g
Fats : 6.10 g

Your Grocery List

  • 2 tablespoons vegetable oil, or ghee
  • 2 medium onions or 300 g, finely chopped
  • 4 small tomatoes or 400 g, peeled and chopped
  • 1 teaspoon ground turmeric
  • 1 bay leaf
  • 4 whole cardamom pods
  • 1 teaspoon coriander seeds, dried
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, peeled
  • 4 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3 cups basmati rice or 600 g
  • 5 cups water or 1250 ml


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