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Roasted Almonds and Figs Pie Recipe

Roasted Almonds and Figs Pie

Cakes, Pies & Tarts


Total Time : Serves 10
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HOW TO PREPARE Roasted Almonds and Figs Pie Recipe

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.

Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry.

Combine NESTLÉ Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.

Bake in a 180°C oven for 25 to 30 minutes until golden brown.

Serve hot or cold dusted with icing sugar.

Nutritional Information For Roasted Almonds and Figs Pie Recipe

Per Portion of 300g

Energy : 672.00 Kcal
Protein : 14.00 g
Carbohydrate : 59.00 g
Fats : 45.00 g

Your Grocery List

  • 1½ cups ground almonds or 150 g
  • 1 cup desiccated coconut or 100 g
  • ¼ cup sugar or 50 g
  • ½ cup butter or 100 g, soft
  • 250 g fig jam
  • 1 tin Nestlé® Cream Original or 170 g
  • 1½ tablespoons plain flour
  • ½ cup digestive biscuits or 50 g, crushed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup roasted almonds or 200 g, unsalted
  • ½ cup walnuts or 50 g, roasted
  • 2 eggs, beaten

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