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In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry.
Combine NESTLÉ Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
Bake in a 180°C oven for 25 to 30 minutes until golden brown.
Serve hot or cold dusted with icing sugar.
Per Portion of 300g
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