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In a large bowl, combine all the vegetables with vegetable oil. Season with dried rosemary, dried thyme and black pepper and salt to taste.
Place the mixed vegetables in a baking dish and roast in a 200°C preheated oven for 35 minutes or until vegetables are well done.
Meanwhile, add milk and MAGGI Secrets Béchamel Mix to a large saucepan, bring to boil under constant stirring. Simmer for 2-3 minutes or until sauce thickens.
When the vegetables are roasted remove them from the oven and pour the béchamel sauce evenly over them. Sprinkle cheese on top.
Bake again for 10-15 minutes or until the top is golden brown.
Per Portion of 300g
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