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Marinate the chicken breasts with all the marination ingredients. Wash the rice; sauté the almond flakes in a pan until golden in color, then add the white onion and sweeten on low heat for 5 minutes. Add the rice with the 1 liter of water, MAGGI Less Salt Chicken Stock cube, and the butter. Cover...
For the stuffing and sauce, put a saucepan on medium heat with the butter, carrot, celery, leeks and tomato; simmer for 7 minutes and sprinkle with the herbs. Take out half the quantity and keep aside for the sauce later on. Add the white bread pulp, raisins, milk and 1 MAGGI Less Salt Chicken Stock...
Place the pumpkin and baby marrow cubes in a roasting tray; sprinkle them with generous pinches of black pepper and oregano. Roast in a preheated oven at 150 °C for around 50 minutes. Once the vegetables are cooked, place a large, heavy-based non-stick frying pan or wok on a medium heat with the...
Put whole chicken in an oven tray and season with salt, chili powder, ground black pepper and oil. Put in preheated oven of a 200°C for 45-50 minutes or until chicken is golden brown in color and cooked. Remove and set aside. Place the same baking tray over medium heat; Add onion, garlic and ginger...
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color. Meanwhile, heat oil in a large saucepan, add and cook onions with occasional stirring for 4-5 minutes or until almost golden in color. Add minced lamb and cook until meat is brown in...
Put lamb leg in oven tray (season with salt, pepper and little of vegetable oil) and place in a 200°C preheated oven for 30 minutes or until it becomes golden brown in color. Add the water then cover with foil and return into the oven. Keep in oven for another 2¼ hours or until the meat is tender....
Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color. Meanwhile, warm olive oil in a medium saucepan. Add and cook onions for 2-3 minutes or until it becomes tender. Then add in the garlic, capsicums, and stir for 2 minutes then add flour...
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside. Heat vegetable oil in a large non-stick saucepan or a wok and fry chicken slices for 4 minutes or until they become golden brown in color. Add all vegetables and stir for another 2 minutes....
Heat oil in a medium saucepan, add and cook onions and pine seeds over medium heat for 4-5 minutes or until almost golden. Add rice, cinnamon, black pepper, water, MAGGI Chicken Stock cubes and raisins. Cook over low heat for 10 minutes or until rice is almost cooked. Stuff the chicken with as much...
Put whole chicken in an oven tray and mix with salt, ground black pepper and oil. Put in preheated oven of a 200°C for 45-50 minutes or until chicken becomes tender. Meanwhile, heat the oil in a large sauce pan and fry the onions for 3-4 minutes or until they become golden in color. Add the saffron...
In a bowl, combine lamb, salt, ground black pepper garlic, dried oregano, red grape juice, grated orange rind and dried rosemary then cover and refrigerate for several hours or overnight. Remove lamb from marinade and reserve the marinade sauce. Dry lamb with absorbent paper. Put lamb in oven tray;...
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