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Salmon Coconut Soup Recipe

Salmon Coconut Soup


Total Time : Serves 6

HOW TO PREPARE Salmon Coconut Soup Recipe

Add water, coconut milk, MAGGI Asparagus Soup, curry powder and ginger in a large saucepan. Bring to boil under constant stirring.

Add salmon and simmer for 10 minutes.

Stir in fresh coriander and lemon juice and serve.

Nutritional Information For Salmon Coconut Soup Recipe

Per Portion of 300g

Energy : 255.00 Kcal
Protein : 9.80 g
Carbohydrate : 11.00 g
Fats : 20.00 g

Your Grocery List

  • 3½ cups water or 875 ml
  • 1 tin coconut milk or 400 ml
  • 1 sachet MAGGI® Excellence Asparagus Soup
  • 1 teaspoon curry powder
  • 1 teaspoon fresh ginger, finely sliced
  • 200 g salmon fillet, cut into cubes
  • ½ tablespoon coriander leaves, chopped
  • 1 tablespoon lemon juice


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