choose your personal experience


Salmon with Leek & Wild Rice Stuffing Recipe

Salmon with Leek & Wild Rice Stuffing

Rice and Grains

Total Time : Serves 6

HOW TO PREPARE Salmon with Leek & Wild Rice Stuffing Recipe

Heat Vegetable Oil in a deep sauce pan, add Wild Rice, Water and MAGGI Chicken Stock; cover and simmer on medium heat until rice is ¾ cooked.

In a frying pan melt Butter, add Leeks and sauté until soft.

Add Parsley, Chives, Tarragon, Lemon Zest and ¾ cooked rice to the pan and gently stir everything together.

Stuff the cavity of the fish with the filling and tie shut using kitchen string.

cut Onion into rings, place on the bottom of a deep ovenproof dish, drizzle with 2 tbs Olive Oil and place fish over the onions so the fish does not directly touch the pan.

Roast fish in a preheated oven at 200 degrees C for 40 minutes.

Squeeze lemon juice over and serve.

Nutritional Information For Salmon with Leek & Wild Rice Stuffing Recipe

Per Portion of 300g

Energy : 673.00 Kcal
Protein : 55.00 g
Carbohydrate : 27.00 g
Fats : 38.00 g

Your Grocery List

  • 1 tablespoon vegetable oil
  • ¾ cup wild rice or 150 g
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 tablespoons butter
  • 200 g leeks, chopped
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons chives, fresh, chopped
  • 1 tablespoon fresh tarragon
  • 1 tablespoon lemon zest
  • 1½ kg salmon fillet, center cut
  • 2 tablespoons extra virgin olive oil
  • 150 g onions, thick rings
  • 2 tablespoons lemon juice


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.