choose your personal experience
Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.
Season with spices and add MAGGI Mutton Stock (Authentic Taste) cubes. Simmer over low heat for 1 hour or until meat is tender. Carefully remove the meat pieces from the stock and set aside.
Heat oil in a large saucepan, cook onions and one chopped tomato for 4 minutes. Add okra and stir for 4-5 minutes.
Use a kitchen blender to blend the remaining chopped tomato with the meat stock then add mixture to okra in the saucepan. Cover and simmer for 10-15 minutes or until okra is cooked.
Fry the garlic and the green chili for 1 minute then add to the okra stew with the meat pieces. Simmer for 4 minutes and serve.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.