Recipes

Saudi Rice with Lamb - Rice Kabli Recipe

Saudi Rice with Lamb - Rice Kabli

Red Meat


Total Time : Serves 6
Cheap

HOW TO PREPARE

Add lamb pieces and water to a large pot. Bring to boil and remove froth as it appears. Add dried limes and MAGGI Chicken Stock cubes. Cover and simmer over low heat for 30-40 minutes or until lamb is tender.

Remove lamb pieces from the stock, add the rice to the lamb stock, around 6 cups or 1500ml, and boil the rice for 10 minutes or until almost cooked. Drain the rice and set aside.

Heat ghee in a large pot, add and cook onions with occasional stirring for 5-7 minutes or until golden brown. Add the cooked lamb pieces to the onions and stir to combine.

Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.

Sprinkle half the quantity of saffron water over the rice, cover with the rest of the rice and then sprinkle with the rest of saffron water.

Cover and cook over low heat for 25–30 minutes or until the rice is cooked.

Serve on a large serving dish and garnish with fried nuts.

Your Grocery List

  • 1 kg lamb, cubes with bones
  • 8 cups water or 2000 ml
  • 2 dried limes
  • 2 cubes MAGGI Chicken Stock
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground cardamom
  • ¾ teaspoon ground cinnamon
  • 2½ cups basmati rice or 500 g, washed and drained
  • 2 tablespoons ghee
  • 3 medium onion or 450 g, sliced
  • 1 cup yoghurt or 250 g, fresh
  • 3 cloves garlic, crushed
  • 1 teaspoon ground saffron, soaked in ¼ cup or 60ml Kadi water

LOOKING FOR MORE?

Preheat oven to 180 degrees C and place oven rack to middle position. To make Filling: Place Chicken Breast in a medium saucepan, add 1 ltr Water and Bay leaves and cook until chicken is cooked. Remove from pan, discard water and bay leaves and cut chicken to small pieces (about 5mm) Combine Cooked...
Whip the eggs and caster sugar for 6-8 minutes then add in the vanilla essence. Sift the flour over the egg mixture in three batches with the grated lemon zest. Use a metal spoon to gently fold the mixture together. Add in the melted butter. Pour the mixture into a 22cm greased round tin and dust...
Melt the chocolate in a bowl over hot water, set aside. Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy. Add the eggs, one at a time, beating well after each addition. Sift the flour and baking powder in a bowl, then add...
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan. Beat other ingredients except the peach in a mixing bowl until well combined. Place 5 peach halves in the dough and pour the mixture over the prepared base. Bake in a...
  1. Menu

    Click on the Heart shaped icon as shown for the site Menu and browse. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.