choose your personal experience

Recipes

Saudi Rice with Lamb and Potato Recipe

Saudi Rice with Lamb and Potato

Red Meat


Total Time : Serves 5
Cheap

HOW TO PREPARE Saudi Rice with Lamb and Potato Recipe

Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.

Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.

Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Chicken Stock cubes and tomato paste, stir for 1 minute then add the water and bring to boil.

Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

Nutritional Information For Saudi Rice with Lamb and Potato Recipe

Per Portion of 300g

Energy : 690.00 Kcal
Protein : 18.00 g
Carbohydrate : 100.00 g
Fats : 23.00 g

Your Grocery List

  • 2 cups vegetable oil, for frying
  • 2 medium potatoes or 500 g, cut into medium cubes
  • 1 medium onion or 125 g, chopped
  • 2 cloves garlic, crushed
  • 250 g minced lamb
  • 2 dried limes, cut into halves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon saffron filaments
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 1 tablespoon tomato paste
  • 4½ cups water
  • 2½ cups basmati rice or 500 g, washed and drained

LOOKING FOR MORE?

Heat oil in a large sauce pan. Add onions and garlic and cook for 3-4 minutes or until it becomes yellow in color then add the minced beef. Cook for another 5 minutes.Add eggplant, baby zucchinis, carrots and spices. Stir then add tomatoes, tomato paste, coriander, MAGGI Chicken Stock cubes and...
Put lamb pieces and water in a large pot, bring to boil and remove froth as it appears. Add the cinnamon sticks, and all whole spices. Cover and simmer over low heat for 1½ hours or until the meat becomes tender. Remove lamb pieces, put them in a bowl and set aside. Drain the stock and set...
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.