choose your personal experience

Recipes

Saudi Rice with Meat and Chickpeas Recipe

Saudi Rice with Meat and Chickpeas

Red Meat


Total Time : Serves 6
Medium

HOW TO PREPARE Saudi Rice with Meat and Chickpeas Recipe

Place lamb pieces and water in a large pot, bring to boil and remove froth as it appears. Add the dried limes, cinnamon, and all spices. Cover and simmer over low heat for 1½ hours or until the meat is tender. Remove and set aside.

Heat ghee in a large pot, add and cook onions stirring for 5-7 minutes or until golden brown. Add garlic and stir for 1 minute.

Add chickpeas , MAGGI Chicken Stock, the cooked lamb with the stock, the stock should be around 4 cups/ 1000ml , add more water if needed.

Cover with the rice and cook over low heat for 25-30 minutes or until rice is cooked.

Nutritional Information For Saudi Rice with Meat and Chickpeas Recipe

Per Portion of 300g

Energy : 773.00 Kcal
Protein : 34.00 g
Carbohydrate : 97.00 g
Fats : 27.00 g

Your Grocery List

  • 750 g lamb, pieces with bones
  • 8 cups water or 2 liters
  • 2 dried limes
  • 3 small cinnamon sticks
  • 5 whole cloves
  • 10 whole cardamom pods
  • ½ tablespoon ground cumin
  • ½ teaspoon ground black pepper
  • 2 tablespoons ghee
  • 3 medium onions or 500 g, chopped
  • 3 cloves garlic, crushed
  • 1 tin canned chickpeas or 450 g, drained
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2½ cups basmati rice or 500 g, washed and drained

LOOKING FOR MORE?

Heat oil and deep-fry the cauliflower until is golden in color. Remove and set aside over a kitchen towel to absorb any excess oil.Form minced lamb into small balls and place them in a greased baking tray; bake in a preheated oven at 200˚C for 10-15 minutes or until they are cooked.In a medium...
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.