choose your personal experience


Saudi Stuffed Onions Recipe

Saudi Stuffed Onions

Red Meat

Total Time : Serves 5

HOW TO PREPARE Saudi Stuffed Onions Recipe

Peel and boil the onions until soft. Then carefully remove each layer of the onions and set aside.

Place the minced meat in a bowl, add rice, ghee, grated onion, garlic and season with the spices. Mix until well combined.

Stuff the onions layers with the meat mixture.

Place the left over of the onion on the bottom of a large pot and arrange the stuffed onions over them.

Dissolve the tomato paste with the water and pour over the onions.

Add the MAGGI Chicken Stock cubes and the oil. Bring to boil, cover and cook over low heat for 25 minutes or until onions and rice are cooked.

Nutritional Information For Saudi Stuffed Onions Recipe

Per Portion of 300g

Energy : 370.00 Kcal
Protein : 13.00 g
Carbohydrate : 28.00 g
Fats : 23.00 g

Your Grocery List

  • 750 g onions, large size
  • 300 g minced lamb
  • ¼ cup egyptian rice or 50 g
  • 1 tablespoon ghee
  • 1 small onion or 100 g, grated
  • 3 cloves garlic, crushed
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 2 cups boiling water or 500 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3 tablespoons vegetable oil


Heat the oil in a large pot, brown the meat lightly then add onions and continue cooking until they become tender.Season with spices and stir in the tomato paste. Cook for 2 more minutes.Pour the water and add the MAGGI Chicken Stock cubes. Cover and simmer for 1 hour or until the meat is fairly...
Heat oil in a pan, add diced onions and sauté for 4 minutes. Add meat, mushrooms and cook for 15 minutes or until meat is well done.Dissolve MAGGI Chicken Stock cubes with water. Add garlic to the stock. Pour the stock over the meat and cook the mixture on medium heat for 4 minutes.Add walnuts and...
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.