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Sausage with Pomegranete Souce Recipe

Sausage with Pomegranete Souce

Quick & Easy Recipes

Total Time : Serves 6

HOW TO PREPARE Sausage with Pomegranete Souce Recipe

Preheat oven to 200-C and place rack on medium level

Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat

Use provided red tie to close the bag and lay flat on an oven tray

Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked

Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds

Serve hot with pita bread

Nutritional Information For Sausage with Pomegranete Souce Recipe

Per Portion of 300g

Energy : 541.00 Kcal
Protein : 21.00 g
Carbohydrate : 9.60 g
Fats : 47.00 g

Your Grocery List

  • 900 g sausage
  • 1 small onion
  • 1 small tomato, finely chopped
  • 2 tablespoons pomegranate molasses
  • 1 packet maggi juicy chicken coriander and garlic mix
  • 35 g pine nut


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