HOW TO PREPARE Sausage with Pomegranete Souce Recipe
Preheat oven to 200-C and place rack on medium level
Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat
Use provided red tie to close the bag and lay flat on an oven tray
Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
Serve hot with pita bread
Nutritional Information For Sausage with Pomegranete Souce Recipe
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Per Portion of 300g
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Energy
:
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541.00 Kcal
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Protein
:
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21.00 g
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Carbohydrate
:
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9.60 g
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Fats
:
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47.00 g
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