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Heat Vegetable Oil in a deep sauce pan, add Wild Rice, Water and MAGGI Chicken Stock; cover and simmer on medium heat until rice is ¾ cooked.
In a frying pan melt Butter, add Leeks and sauté until soft.
Add Parsley, Chives, Tarragon, Lemon Zest and ¾ cooked rice to the pan and gently stir...
Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add...
In a large mixing bowl, combine Halumi Cheese, chopped Shrimp, Tomato, Onion, Egg, Spices and Bread Crumbs together.
Dissolve MAGGI Chicken Stock cube in 125ml Hot water, add and gently mix into the filling until the filling holds together when pressed between hands.
Gently turn the Squid...
Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool.
Gently spread Lobster Paste over the cooled pastry.
Melt Butter in a frying pan; add...
Wash and pat dry Fish, toast Pine Seeds and chop Coriander Leaves and set aside.
Cut Fish Fillet to thin flat pieces, roughly about 15 cm wide and 1.5cm thick. Normally each medium fish filet should yield two pieces.
In a sauce pan, heat vegetable oil and sauté Onions until translucent. Add...
In a large bowl, combine Flour, Egg, NIDO Full Cream Milk Powder, Vegetable Oil and Salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form soft dough.
Divide the dough into 2 equal portions. Cover and keep aside for 1 hour.
In a medium...
Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown.
In a Non-Stick rice pot, melt half...
Preheat oven to 180 degrees C and place oven rack to middle position. To make Filling: In a frying pan, heat Olive Oil and sauté chopped Leeks until soft. set aside to cool. Combine Smoked Salmon, Cream Cheese, Cottage Cheese. Mix and add Egg, Hot Water, MAGGI Chicken Stock, and Leeks and stir for a...
In a medium sauce pan Heat Vegetable Oil, add Shallots and sauté until soft. Add Garlic, Turmeric Powder, Red Chilies, Ginger and Hot Water, MAGGI Chicken Stock and allow to simmer on medium heat for 5 minutes. Stir in Corn Flour mixture, MAGGI Coconut Milk and add Tiger Prawns and allow to cook for...
Preheat oven to 175 degrees C and place oven rack to middle position. In a sauce pan, heat Vegetable Oil and sauté Mushrooms until soft, remove from pan and set aside. Using the same pan, add Butter, Onions and Garlic and sauté on medium heat until Onions are soft. Add Hot Water, MAGGI Chicken...
Preheat oven to 180 degrees C and place oven rack to middle position. To prepare Tomato Sauce: Heat Olive Oil in a medium Sauce pan, add Onions and sauté until soft; add Tomato Paste and Garlic and cook for another 2-3 minutes. Add Hot Water, MAGGI Chicken Stock, Tomatoes and Chili Flakes and Cumin...
Place King Fish Fillet in a medium saucepan, add 1 ltr Water and Bay Leaves and cook until fish is cooked, about 10 minutes. Remove from pan, discard water and bay leaves and allow fish to cool. Heat Vegetable Oil in a large sauce pan, sauté Onions until soft, add Celery, Carrots, Garlic, Tomato...
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