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Sello Sfouf Recipe

Sello Sfouf

Arabic desserts

Total Time : Serves 15

HOW TO PREPARE Sello Sfouf Recipe

Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.

Crush the almonds and keep some for garnish.

Blend 1¼ cups of the sesame until they become powder.

Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.

Put in a plate and garnish with the almonds.

Nutritional Information For Sello Sfouf Recipe

Per Portion of 300g

Energy : 718.00 Kcal
Protein : 17.00 g
Carbohydrate : 57.00 g
Fats : 47.00 g

Your Grocery List

  • 3¾ cups plain flour or 500 g
  • 4 cups almond or 600 g, peeled and fried
  • 1½ cups vegetable oil or 350 ml, for frying the almonds
  • 1½ cups toasted sesame seeds or 250 g
  • 1 cup butter or 250 g
  • 4 tablespoons anise powder
  • 2 tablespoons ground cinnamon
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2½ tablespoons honey or 50 g


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