choose your personal experience

Recipes

Semolina and Pistachio Cake Recipe

Semolina and Pistachio Cake

Cakes, Pies & Tarts


Total Time : Serves 8
Expensive

HOW TO PREPARE Semolina and Pistachio Cake Recipe

Combine melted butter and semolina and set aside at room temperature for 6 hours. Pulse the pistachio with the sugar and rose water until finely ground but do not over process as the nuts will become oily. Add the pistachio mix to the semolina and mix well. Divide the mixture in half and shape into 2 × 26 cm rounds, on a tray lined with waxed paper. Chill until firm.

To prepare the kashta, combine the NESTLÉ Sweetened Condensed Milk, water and corn flour in a saucepan. Bring to boil, stirring constantly, and cook until thick. Remove from heat and add the flavoured water, to taste. Cover the surface with plastic wrap and set aside to cool completely.

To assemble the recipe, line a 26cm spring form tin with plastic wrap, crossing at right angles and hanging down the sides. Place one of the pistachio and semolina rounds in the base of the tin, spoon over the cooled kashta and top with the remaining round. Refrigerate for 4 hours before serving, dusted with icing sugar.

Nutritional Information For Semolina and Pistachio Cake Recipe

Per Portion of 300g

Energy : 903.00 Kcal
Protein : 18.00 g
Carbohydrate : 94.00 g
Fats : 53.00 g

Your Grocery List

  • 275 g butter, melted
  • 1½ cups semolina or 275 g, coarse
  • 2½ cups pistachio nuts or 375 g, peeled
  • ½ cup sugar or 125 g
  • 1 tablespoon rose water
  • For the kashta filling:

  • 1 tin Nestlé® Sweetened Condensed Milk or 395 g
  • 3 cups water or 750 ml
  • 90 g corn flour
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • For garnishing:

  • 2 tablespoons icing sugar

LOOKING FOR MORE?

Mix together the crushed shortbread and melted butter and press into the base of a deep sided 20cm x 30cm lined baking pan, chill while preparing the filling. Beat together the cream cheese and labneh in a large bowl. Add the NESTLÉ Fat Free Sweetened Condensed Milk, eggs, corn flour, vanilla and...
Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.Pour the mixture into a lined 23cm spring form cake tin....
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.