choose your personal experience


Semolina Cream and Mango Pudding Recipe

Semolina Cream and Mango Pudding

Fruit Desserts

Total Time : Serves 8

HOW TO PREPARE Semolina Cream and Mango Pudding Recipe

In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.

In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until the mixture thickens.

Remove the saucepan from the heat; add raisins, almonds, rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

In a small saucepan combine mango juice, sugar and corn flour. Bring to boil with constant stirring until the mixture boils and thickens then pour it over the cooled cream mixture and set a side to cool then place in the fridge until the serving time.

Nutritional Information For Semolina Cream and Mango Pudding Recipe

Per Portion of 300g

Energy : 333.00 Kcal
Protein : 8.00 g
Carbohydrate : 57.00 g
Fats : 8.50 g

Your Grocery List

  • 2½ cups water or 625 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup fine semolina or 80 g
  • 2 eggs
  • 3 tablespoons raisins
  • ½ cup flaked almonds or 50 g, toasted
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 2 cups canned mango nectar or 500 ml
  • ¼ cup sugar or 50 g
  • 3 tablespoons corn flour


Combine NESTLÉ Sweetened Condensed Milk and NESTLÉ Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat.Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.Alternate layers in sequence of hot cream mixture, crackers and peaches.Set aside to cool...
Preheat oven to 175˚C. Grease a 26cm round cake tin and sprinkle with flour.Mix eggs, vanilla powder, lemon zest and sugar in a bowl of an electric mixer for 6-8 minutes or until mixture becomes thick.Add the flour while folding the mixture constantly gently using a metal spoon.Pour the cake mixture...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan. Beat other ingredients except the peach in a mixing bowl until well combined. Place 5 peach halves in the dough and pour the mixture over the prepared base. Bake in a...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.