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Sfouf Recipe

Sfouf

Arabic desserts


Total Time : Serves 10
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HOW TO PREPARE Sfouf Recipe

Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ Sweetened Condensed Milk and water then mix well to form a smooth paste.

Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.

Bake in a 190°C preheated oven for 40-45 minutes or until golden.

Allow to cool properly then cut into squares and serve.

Nutritional Information For Sfouf Recipe

Per Portion of 300g

Energy : 585.00 Kcal
Protein : 10.00 g
Carbohydrate : 81.00 g
Fats : 25.00 g

Your Grocery List

  • 2 cups semolina or 320 g
  • 1¼ cups plain flour or 175 g
  • ½ tablespoon ground turmeric
  • 1 teaspoon baking powder
  • 1 tablespoon aniseed, ground
  • 1 cup sugar or 200 g
  • 1 cup butter or 200 g, melted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup water or 125 ml
  • ½ cup pine seeds or 75 g

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