HOW TO PREPARE Sfouf Recipe
Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ Sweetened Condensed Milk and water then mix well to form a smooth paste.
Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.
Bake in a 190°C preheated oven for 40-45 minutes or until golden.
Allow to cool properly then cut into squares and serve.
Nutritional Information For Sfouf Recipe
|
Per Portion of 300g
|
Energy
:
|
585.00 Kcal
|
Protein
:
|
10.00 g
|
Carbohydrate
:
|
81.00 g
|
Fats
:
|
25.00 g
|