HOW TO PREPARE Sfouf Recipe
Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ Sweetened Condensed Milk and water then mix well to form a smooth paste.
Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.
Bake in a 190°C preheated oven for 40-45 minutes or until golden.
Allow to cool properly then cut into squares and serve.
Nutritional Information For Sfouf Recipe
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Per Portion of 300g
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Energy
:
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585.00 Kcal
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Protein
:
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10.00 g
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Carbohydrate
:
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81.00 g
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Fats
:
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25.00 g
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