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Recipes

Course Or Type Desserts

Arabic Desserts

Sfouf

Arabic desserts

15 mins

45 mins

Serves 10

Cheap

HOW TO PREPARE Sfouf Recipe

Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ Sweetened Condensed Milk and water then mix well to form a smooth paste.

Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.

Bake in a 190°C preheated oven for 40-45 minutes or until golden.

Allow to cool properly then cut into squares and serve.

Nutritional Information For Sfouf Recipe

	Per Portion of 300g
Energy :	585.00 Kcal
Protein :	10.00 g
Carbohydrate :	81.00 g
Fats :	25.00 g

Your Grocery List

2 cups semolina or 320 g
1¼ cups plain flour or 175 g
½ tablespoon ground turmeric
1 teaspoon baking powder
1 tablespoon aniseed, ground
1 cup sugar or 200 g
1 cup butter or 200 g, melted
1 tin Nestlé® Sweetened Condensed Milk
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or 397 g
½ cup water or 125 ml
½ cup pine seeds or 75 g

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