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Shawarma Pita Pockets Recipe

Shawarma Pita Pockets

Quick & Easy Recipes

Total Time : Serves 6

HOW TO PREPARE Shawarma Pita Pockets Recipe

In a medium mixing bowl combine Minced Beef and MAGGI Shawerma Mix and Vegetable Oil, mix well and form into 5-cm wide by 1-cm thick burger patties

Cook patties in a frying pan or over grill until fully cooked

Arrange cooked Burger, Cucumber Slices, Tomato, and parsley in each pita bread

Optionally add Onion and Tahini Sauce to the filling

Nutritional Information For Shawarma Pita Pockets Recipe

Per Portion of 300g

Protein : 36.00 g
Carbohydrate : 78.00 g
Fats : 17.00 g

Your Grocery List

  • 1 teaspoon vegetable oil
  • 2 small tomato, sliced
  • 12 slices cucumber, pickled, thinly sliced
  • 12 small pita bread
  • 2 tablespoons fresh parsley
  • 6 teaspoons tahini
  • 1 small onion, finely sliced
  • 500 g minced beef
  • 1 sachet maggi shawarma mix


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