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Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
Serve alone or on bead of white rice.
Per Portion of 300g
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