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Shish Barak with Tomato Sauce Recipe

Shish Barak with Tomato Sauce

Red Meat

Total Time : Serves 6

HOW TO PREPARE Shish Barak with Tomato Sauce Recipe

Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.

Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).

Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.

Serve alone or on bead of white rice.

Nutritional Information For Shish Barak with Tomato Sauce Recipe

Per Portion of 300g

Energy : 306.00 Kcal
Protein : 10.00 g
Carbohydrate : 45.00 g
Fats : 10.00 g

Your Grocery List

  • 1 medium onion or 125 g, finely chopped
  • 2 tablespoons vegetable oil
  • 7 medium tomatoes or 1 kg, diced
  • 4 cloves garlic, crushed
  • 1 cup fresh thyme or 50 g
  • 1 teaspoon white ground pepper
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • ½ cup water or 125 ml, hot
  • 500 g ready-made shish barak


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