choose your personal experience
More | 0 Reviews
Wash and Soak rice in cold water and set aside for 30 min.
In a large pot, heat vegetable oil, fry sliced onions till golden brown, remove and set aside.
In the same pot on medium high heat fry chopped onions till golden, add shrimp and sauté till pink (about 4-5 minutes), add tomato paste, Garlic, Dill, Spices, Cinnamon sticks, Cardamom pods, MAGGI Chicken stock, and Water and bring to a simmer. Add chopped fresh coriander leaves and remove from pot and set aside.
In the same pot, bring to boil 1.5 liters of water, place rice and cook until rice is ¾ cooked (andante).
Drain rice in a colander and discard excess water.
Melt Ghee on the bottom of the same pot; add a layer of strained rice, followed by a layer of shrimp and onion mixture and a sprinkle of Saffron powder. Follow this step until all the rice and shrimp sauce is used.
Steam rice and shrimp on med-low heat until rice is fully cooked (about 20 minute).
Gently fluff cooked rice ensuring even distribution of rice and shrimp.
Serve on a large plate, and garnished with fried sliced onions.
Per Portion of 300g
Recipe Shrimp Biryani | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.