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Shrimps and Cauliflower Soup Recipe

Shrimps and Cauliflower Soup


Total Time : Serves 5

HOW TO PREPARE Shrimps and Cauliflower Soup Recipe

Melt butter in a large saucepan, cook onion and garlic, stirring for 3-4 minutes or until onion is render.

Add water, MAGGI Asparagus Soup, cauliflower and shrimps. Bring to boil with stirring and simmer for 10-12 minutes. Remove from heat.

Stir in coriander leaves and chili pepper. Using a stick blender, blend the soup until smooth.

Serve with toasted croutons.

Nutritional Information For Shrimps and Cauliflower Soup Recipe

Per Portion of 300g

Energy : 111.00 Kcal
Protein : 8.90 g
Carbohydrate : 12.00 g
Fats : 3.10 g

Your Grocery List

  • 1 tablespoon butter
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, chopped
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Excellence Asparagus Soup
  • 150 g cauliflower, finely chopped
  • 150 g peeled shrimps, cleaned
  • 2 tablespoons coriander leaves
  • Pinch of chili powder


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