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Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to boil with constant stirring then simmer for10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
Pour the soup back to the cleaned sauce pan. Add shrimps and simmer for 4-5 minutes or until shrimps are cooked. Add light cream and lemon juice. Stir and serve.
Per Portion of 300g
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