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Shrimps and Green Peas Soup Recipe

Shrimps and Green Peas Soup


Total Time : Serves 6

HOW TO PREPARE Shrimps and Green Peas Soup Recipe

Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to boil with constant stirring then simmer for10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.

Pour the soup back to the cleaned sauce pan. Add shrimps and simmer for 4-5 minutes or until shrimps are cooked. Add light cream and lemon juice. Stir and serve.

Nutritional Information For Shrimps and Green Peas Soup Recipe

Per Portion of 300g

Energy : 166.00 Kcal
Protein : 17.00 g
Carbohydrate : 17.00 g
Fats : 4.00 g

Your Grocery List

  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 1 small carrot or 100 g, diced
  • 1½ cups canned green peas or 240 g
  • 400 g peeled shrimps, medium size, cleaned and cut each horizontally into 2 slices
  • ¼ cup liquid cream or 60 ml
  • 1 tablespoon lemon juice


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