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Shrimps with Shiitake Mushroom and Broccoli Soup Recipe

Shrimps with Shiitake Mushroom and Broccoli Soup

Seafood


Total Time : Serves 5
Medium

HOW TO PREPARE Shrimps with Shiitake Mushroom and Broccoli Soup Recipe

In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.

Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.

Stir with coriander leaves and serve.

Nutritional Information For Shrimps with Shiitake Mushroom and Broccoli Soup Recipe

Per Portion of 300g

Energy : 101.00 Kcal
Protein : 12.00 g
Carbohydrate : 10.00 g
Fats : 1.30 g

Your Grocery List

  • 1 teaspoon fresh ginger, cut into thin strips
  • ½ cup shiitake mushrooms or 50 g, cut into slices
  • 5 cups water or 1250 ml
  • 1 teaspoon oyster sauce
  • 1 sachet MAGGI® Spring Season Soup
  • 250 g peeled shrimps, medium size, cleaned and cut each into 2 pieces
  • ¾ cup broccoli or 110 g, cut into small florets

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