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In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.
Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.
Stir with coriander leaves and serve.
Per Portion of 300g
Recipe Shrimps with Shiitake Mushroom and Broccoli Soup | Nestlé Family ME
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