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Boil the whole potatoes with their skins, then peel and cut into slices. Brush the gratin dish with ½ teaspoon of butter. Put a layer of potatoes in the gratin dish and top with half of the onions, dill and salmon. Repeat the layering process, finishing with a layer of potatoes. Whisk together the...
Put a pot of water to boil. Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy. Add the white vinegar, evaporate, then add the...
In a large bowl, combine flour, egg, NIDO milk, vegetable oil and salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form a soft dough. Divide the dough into 2 equal portions. Cover and keep aside for 1 hour. Combine the minced meat, onion,...
Warm olive oil in a large nonstick pot and fry onion for 2-3 minutes or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 minutes. Add tomato, MAGGI Chicken Stock cubes, tomato paste, black pepper, cumin, coriander, chilli and paprika then stir for...
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside. Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for...
Heat ghee in a large saucepan, add and cook onions for 4 minutes until tender. Add tomato paste, rice and stir. Cook on medium heat for 5 minutes. Add water, MAGGI Chicken Stock cube, spices, garlic and stir well. Cover and cook on low heat for 20-25 minutes or until rice is cooked.
Add water, MAGGI Chicken Stock cubes and vinegar to a large pot and bring to boil. Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer. Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes. Add the cooked...
Heat oil in a pot and sauté onions for 6 minutes. Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI Chicken Stock cubes, and Basmati rice. Mix well and cook for 3 minutes. Pour water and cover the pot. Cook rice for 20 minutes or until it is...
Mix the rice, water and MAGGI Chicken Stock cubes in a pot. Cover and cook on low heat for 20-25 minutes or until the rice is cooked. Prepare an omelet with the eggs, roll it then chop it into strips. Remove and set aside. Heat oil in a pan, add onions, ginger and cook on medium heat for 4-5...
Warm olive oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add water, MAGGI Less Salt Chicken Stock cubes and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...
Bring water and MAGGI Chicken Stock cubes to boil in a casserole. Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes. Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil. Arrange eggplant in an oven tray, season with salt and pepper. Pour dissolved MAGGI Chicken Stock over them. Bake in a preheated oven at 180°C for 15-20 minutes and remove from oven. Combine...
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