In a medium pot, on medium heat boil the washed Green Lentils in 4 cups of water until fully cooked. Drain set aside. Heat 15g Vegetable Oil in a deep sauce pan and fry Onion Slices until golden brown, remove and set aside for garnish. Add chopped Onions to the same pan, and gently fry until...

Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to boil with constant stirring then simmer for10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer. Pour the soup back to the cleaned sauce pan. Add shrimps and simmer...

In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil. Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes. Stir with coriander leaves and serve.

Warm olive oil in a large saucepan, cook onions and garlic with stirring until they become tender. Stir in cumin seeds and tomato and cook with stirring for 2 minutes. Add water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer over low heat for 8 minutes. Add the prawns and...

Warm olive oil in a medium saucepan and sauté mushroom for 2 minutes. Add the tomato and stir for 3 minutes. Add water, MAGGI Cream of Mushroom Soup, sweet corn and dried basil. Bring to boil with constant stirring then simmer for 10 minutes.

Shape the beef balls into small balls (season with some salt and black pepper) and place in an oven tray and bake in a 170˚C preheated oven for 10 minutes or until they are cooked. Meanwhile, in a medium saucepan, place the water, cinnamon stick, frike and the tomato and bring to boil with...

Heat oil in a large non-stick saucepan, add and cook lamb for 2-3 minutes or until lamb is brown in color then add parsley and coriander, and stir. Add saffron, tomato, tomato paste and water. Bring to boil and simmer on low heat with occasional stirring for 10 minutes or until lamb is cooked. Add...

Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds. Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and...

Heat oil in a medium non-stick saucepan and sauté mushroom over a low heat for 2 minutes. Add garlic and ginger and stir for 1 minute or until fragrant. Add MAGGI Chicken Noodle Soup, water, oyster sauce and sweet corn. Bring to boil then simmer on low heat for 7 minutes with occasional stirring....

Add water, MAGGI Cream of Chicken Soup, pumpkin and the dissolved MAGGI Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 minutes or until pumpkin is cooked. Place soup in a food processor and blend it well until very smooth. Strain and return to the...

Warm olive oil in a medium non-stick saucepan; Add and cook chicken until its color changes. Add the tomato, carrot and potato and sauté for 5 minutes. Add water, tomato paste, paprika MAGGI Chicken Noodle Soup and green bell pepper and bring to boil. Simmer with occasional stirring for 10 minutes...

Combine minced chicken, parsley and onion in a mixing bowl and shape to small balls. Arrange kofta balls in an oven tray and bake at 180˚C in a preheated oven for 10 minutes or until balls are cooked. Meanwhile, place the remaining ingredients in a medium saucepan and bring to boil stirring...