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Spicy Caribbean Chicken Stew Recipe

Spicy Caribbean Chicken Stew


Total Time : Serves 5

HOW TO PREPARE Spicy Caribbean Chicken Stew Recipe

Combine all the spices and toss the chicken pieces in them and in the thyme.

Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside.

In the same pan, heat the remaining oil, add and cook for 3-5 minutes onions, garlic and ginger, till the onion becomes tender.

Add tomatoes, MAGGI Chicken Stock cubes, soy sauce, orange zest, water, potato and corn.

Return chicken pieces to the pan, bring to boil, cover and simmer for 25-30 minutes or until chicken is tender.

Serve with cooked couscous, or white rice.

Nutritional Information For Spicy Caribbean Chicken Stew Recipe

Per Portion of 300g

Energy : 515.00 Kcal
Protein : 40.00 g
Carbohydrate : 32.00 g
Fats : 26.00 g

Your Grocery List

  • 1 kg skinned chicken drumsticks, or skinned legs
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground dried thyme
  • ½ teaspoon chili pepper
  • For the sauce:

  • ¼ cup olive oil
  • 2 medium onions or 300 g, cut into thin slices
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 4 medium tomatoes or 500 g, chopped
  • 3 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 tablespoons soy sauce
  • Orange zest, one piece only
  • 1½ cups water or 375 ml
  • 2 medium sweet potatoes or 350 g, cut into cubes
  • 100 g fresh baby corn, cut into large slices


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