Browse Here

choose your personal experience

Recipes

Spicy Crab & Spinach Tart Recipe

Spicy Crab & Spinach Tart

Appetizers
Loading...
Please wait while we perform your request.
3
Taste of recipe
4
Cooking time
5
Ease of cooking
5 ★ 0
4 ★ 0
3 ★ 1
2 ★ 0
1 ★ 0


Total Time : Serves 8
Medium

HOW TO PREPARE Spicy Crab & Spinach Tart Recipe

Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool.

Gently spread Lobster Paste over the cooled pastry.

Melt Butter in a frying pan; add Spring Onions and Spinach and sauté over medium heat until wilted, add Water, MAGGI Chicken Stock and cook for about 5 minutes until most of the liquid is absorbed. Spread the mixture over the Lobster Paste.

Beat the Eggs and Cream and season well with Cayenne Pepper.

Add grated Parmesan Cheese along with the Crab Meat to the cream mixture.

Pour the filling covering the spring onion and spinach over the crust.

Slide the tart onto the middle oven shelf and leave to bake for 35-40 minutes. The tart is done when the top is golden and still has some ‘wobble’.

Nutritional Information For Spicy Crab & Spinach Tart Recipe

Per Portion of 300g

Energy : 737.00 Kcal
Protein : 27.00 g
Carbohydrate : 35.00 g
Fats : 56.00 g

Your Grocery List

  • 1 packet puff pastry or 500 g
  • 2 tablespoons lobster pate or 50 g
  • 1 tablespoon butter
  • 1 cup spring onions or 100 g, chopped
  • 1 cup fresh spinach or 75 g, roughly chopped
  • ½ cup water or 125 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 4 egg, lightly beaten
  • 2 cups fresh cream or 500 ml
  • 1 teaspoon cayenne pepper
  • ½ cup grated parmesan cheese or 60 g
  • 1 medium red capsicum pepper or 150 g, cut into 5mm cubes
  • 450 g crab meat

Reviews

Rating Snapshot
Average Customer Rating

Recipe Spicy Crab & Spinach Tart | Nestlé Family ME

Filter

1 review

Loading...
Please wait while we perform your request.
Loading...
Please wait while we perform your request.
3
Taste of recipe
4
Cooking time
5
Ease of cooking
3

This review is hidden because you have chosen to ignore Simon George. Show DetailsHide Details

Good recipe to try

2 of 3 people found this helpful

Please try this recipe
share review Share pluck_abuse_reportAlt Report
Loading...
Please wait while we perform your request.
Select reviews which match your interests.
Loading...
Please wait while we file your abuse report.

Report Abuse

We're sorry. We were unable to report abuse at this time.

We limit the number of reactions an individual user can submit over a given period for quality reasons. You have currently reached that limit. Please try resubmitting your abuse report again later.

Comment is too long. Enter 500 characters or less.

Send Cancel
Loading...
Please wait while we send the email.

Email This

You may send this to 5 e-mail addresses. Please separate each address with a space.

We're sorry, but the item you are sending has been removed from the site.

We're sorry. We were unable to send the email at this time.

Please specify a recipient.

You can only send messages to 5 addresses at a time.

The address "" is not valid.

Please specify a subject.

Send Cancel

LOOKING FOR MORE?

Loading...
Please wait while we perform your request.
5 ★ 0
4 ★ 0
3 ★ 0
2 ★ 0
1 ★ 0
Loading...
Please wait while we perform your request.
0

More | 0 Reviews

5 ★ 0
4 ★ 0
3 ★ 0
2 ★ 0
1 ★ 0
Loading...
Please wait while we perform your request.
5 ★ 0
4 ★ 0
3 ★ 0
2 ★ 0
1 ★ 0
Loading...
Please wait while we perform your request.
0

More | 0 Reviews

5 ★ 0
4 ★ 0
3 ★ 0
2 ★ 0
1 ★ 0
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.