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Spinach crepe Recipe

Spinach crepe

Family Gathering

Total Time : Serves 7

HOW TO PREPARE Spinach crepe Recipe

Preheat the oven to 170°C, and place the rack in the middle position

Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan, and cook until thick for about 5 minutes, and then set aside

Place one crepe on the bottom and sprinkle with 1 tbs of cheese. Place another crepe on top and spread about 3 tbs of prepared Béchamel sauce over the top, sprinkle with more cheese and 1 tbs of drained spinach. Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tbs of cheese for the top

Gently place in the oven and bake for 30-40 minutes until the cheese is melted and slightly golden on top

Remove from oven and allow to cool for at least 10 minutes before serving

Nutritional Information For Spinach crepe Recipe

Per Portion of 300g

Energy : 196.00 Kcal
Protein : 13.00 g
Carbohydrate : 22.00 g
Fats : 13.00 g

Your Grocery List

  • 2 cups skimmed milk
  • 1 cup gruyere cheese, mild, grated
  • 1 cup frozen spinach
  • 1 sachet MAGGI® Béchamel Mix
  • 12 large crepe


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