choose your personal experience

Recipes

Spinach crepe Recipe

Spinach crepe

Family Gathering

Total Time : Serves 7
Medium

HOW TO PREPARE Spinach crepe Recipe

Preheat the oven to 170°C, and place the rack in the middle position

Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan, and cook until thick for about 5 minutes, and then set aside

Place one crepe on the bottom and sprinkle with 1 tbs of cheese. Place another crepe on top and spread about 3 tbs of prepared Béchamel sauce over the top, sprinkle with more cheese and 1 tbs of drained spinach. Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tbs of cheese for the top

Gently place in the oven and bake for 30-40 minutes until the cheese is melted and slightly golden on top

Remove from oven and allow to cool for at least 10 minutes before serving

Nutritional Information For Spinach crepe Recipe

Per Portion of 300g

Energy : 196.00 Kcal
Protein : 13.00 g
Carbohydrate : 22.00 g
Fats : 13.00 g

Your Grocery List

  • 2 cups skimmed milk
  • 1 cup gruyere cheese, mild, grated
  • 1 cup frozen spinach
  • 1 sachet MAGGI® Béchamel Mix
  • 12 large crepe

LOOKING FOR MORE?

Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff. In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined. Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.