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Preheat the oven to 170°C, and place the rack in the middle position
Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan, and cook until thick for about 5 minutes, and then set aside
Place one crepe on the bottom and sprinkle with 1 tbs of cheese. Place another crepe on top and spread about 3 tbs of prepared Béchamel sauce over the top, sprinkle with more cheese and 1 tbs of drained spinach.
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tbs of cheese for the top
Gently place in the oven and bake for 30-40 minutes until the cheese is melted and slightly golden on top
Remove from oven and allow to cool for at least 10 minutes before serving
Per Portion of 300g
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