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Preheat the oven to 170°C, and place the rack in the middle position
Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan, and cook until thick for about 5 minutes, and then set aside
Place one crepe on the bottom and sprinkle with 1 tbs of cheese. Place another crepe on top and spread about 3 tbs of prepared Béchamel sauce over the top, sprinkle with more cheese and 1 tbs of drained spinach.
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tbs of cheese for the top
Gently place in the oven and bake for 30-40 minutes until the cheese is melted and slightly golden on top
Remove from oven and allow to cool for at least 10 minutes before serving
Per Portion of 300g
Recipe Spinach crepe | Nestlé Family ME
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