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Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
Add minced beef and fry for 4 minutes or until brown and cooked.
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
Add lemon juice, stir and serve.
Per Portion of 300g
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