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Pour olive oil into a thick bottomed pot, add and lightly brown the meat cubes. Season with all spices and saffron. Add and cook onion and garlic.
Add water, MAGGI Chicken Stock cubes and tomatoes. Cover and simmer over low heat for 1 hour or until the meat is almost tender.
Add carrots, baby zucchinis and chickpeas and simmer for 15–20 minutes or until vegetables and meat are cooked. Add the apricot the last 5 minutes of cooking time.
Stir in parsley and serve with cooked couscous.
Per Portion of 300g
Recipe Spring Lamb Tagine | Nestlé Family ME
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