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Spring Season Shrimps Soup Recipe

Spring Season Shrimps Soup


Total Time : Serves 5

HOW TO PREPARE Spring Season Shrimps Soup Recipe

Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.

Add shrimps and cook for another 2 minutes.

Add water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to boil and simmer for another 3-4 minutes over low heat.

Add lemon juice and serve.

Nutritional Information For Spring Season Shrimps Soup Recipe

Per Portion of 300g

Energy : 128.00 Kcal
Protein : 11.00 g
Carbohydrate : 15.00 g
Fats : 3.20 g

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  • 1 tablespoon olive oil
  • 1 small onion or 50 g, chopped
  • 200 g peeled shrimps, small size, cleaned
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Spring Season Soup
  • 1 medium tomato or 150 g, peeled and cut into cubes
  • 1 cup fresh baby corn or 150 g, sliced
  • ½ teaspoon red chili pepper, deseeded and chopped
  • ¼ teaspoon ground turmeric
  • 1 small carrot or 70 g, grated
  • 1 cup fresh spinach or 75 g, chopped, coarse stems removed
  • 2 tablespoons lemon juice


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