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Steak with Mushroom Sauce and Pasta Recipe

Steak with Mushroom Sauce and Pasta

Red Meat

Total Time : Serves 5

HOW TO PREPARE Steak with Mushroom Sauce and Pasta Recipe

Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.

Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.

Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.

Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.

Serve with the cooked pasta.

Nutritional Information For Steak with Mushroom Sauce and Pasta Recipe

Per Portion of 300g

Energy : 724.00 Kcal
Protein : 37.00 g
Carbohydrate : 91.00 g
Fats : 23.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 500 g lean beef, thin steak slices
  • 4 baby onions or 150 g, peeled and halved
  • 2 cloves garlic, crushed
  • 250 g mushrooms, quartered
  • 1 cup water or 250 ml
  • ½ cup low fat evaporated milk or 125 ml
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried basil
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 2 teaspoons corn flour
  • 3 medium tomatoes or 450 g, peeled and chopped
  • 500 g dried pasta, cooked


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