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Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 minutes or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 minutes.
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Add the cabbage leaves and bring to boil then simmer for another 1 minute.
Per Portion of 300g
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