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Red Meat

Stir Fried Beef In Oyster Sauce

Stir Fried Beef in Oyster Sauce

Red Meat

20 mins

15 mins

Serves 5

Cheap

HOW TO PREPARE Stir Fried Beef in Oyster Sauce Recipe

Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

Heat cooking oil in a frying pan or a wok and fry beef slices for 4 minutes or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 minutes.

Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

Add the cabbage leaves and bring to boil then simmer for another 1 minute.

Nutritional Information For Stir Fried Beef in Oyster Sauce Recipe

	Per Portion of 300g
Energy :	483.00 Kcal
Protein :	27.00 g
Carbohydrate :	24.00 g
Fats :	30.00 g

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For the sauce:
3 cups water or 750 ml
5 tablespoons oyster sauce
3 cloves garlic, mashed
2 cubes MAGGI® Chicken Stock Bouillon Cube
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3 tablespoons corn flour
2 teaspoons sugar
½ teaspoon ground black pepper
For the stir fry:
3 tablespoons vegetable oil
650 g beef, sliced
2 medium carrots or 200 g, sliced
1 cup cauliflower or 150 g, cut into small florets
1 cup snow peas or 80 g, cut from both sides
1 medium green bell pepper or 150 g, cubed
1 medium onion or 150 g, cut into medium cubes
120 g white cabbage, cut into large leaves

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