HOW TO PREPARE Stir Fried Beef in Oyster Sauce Recipe
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 minutes or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 minutes.
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Add the cabbage leaves and bring to boil then simmer for another 1 minute.
Nutritional Information For Stir Fried Beef in Oyster Sauce Recipe
|
Per Portion of 300g
|
Energy
:
|
483.00 Kcal
|
Protein
:
|
27.00 g
|
Carbohydrate
:
|
24.00 g
|
Fats
:
|
30.00 g
|