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Strawberry and Cream Cake  Recipe

Strawberry and Cream Cake

Cakes, Pies & Tarts


Total Time : Serves 8
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HOW TO PREPARE Strawberry and Cream Cake Recipe

Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.

Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.

Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.

Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.

Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.

Cover the top with the strawberry jam and serve.

Nutritional Information For Strawberry and Cream Cake Recipe

Per Portion of 300g

Energy : 554.00 Kcal
Protein : 10.00 g
Carbohydrate : 80.00 g
Fats : 22.00 g

Your Grocery List

  • For the cake dough:

  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 1 teaspoon vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • For the cream filling:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tablespoon lemon juice
  • 2 tins Nestlé® Cream Original or 340 g
  • 250 g strawberries, cut into thin slices
  • ½ cup strawberry jam

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